Pulses and Grains

Pulses and Grains
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• Ready to export
• Organic and pure
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Pulses, also known as grain legumes, are a group of 12 crops that includes dry beans, dry peas, chickpeas, and lentils. They are high in protein, fibre, and various vitamins, provide amino acids, and are hearty crops. They are most popular in developing countries, but are increasingly becoming recognized as an excellent part of a healthy diet throughout the world.

A grain is a small, hard, dry seed – with or without an attached hull or fruit layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.

 

Grains and pulses contain several different and important types of dietary fibre. A high fibre diet can help reduce the risk of bowel cancer, hemorrhoid's, diverticulitis, diabetes ,weight problems and obesity. 

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