Clove (Lavang)

Clove (Lavang)

-

For an additional spiced up flavour into your food

-

Some information about Clove ( Lavang):

Spices used to be worth their weight in gold, and cloves were no exception. Cloves are the dried flowers of the clove tree. Native to the Spice Islands near China, cloves spread throughout Europe and Asia during the late Middle Ages as an important part of local cuisine. Today, cloves remain an important spice that gives many dishes that special kick.

Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods are used to spice up curries, season meats, enrich sauces like Worcestershire sauce, and even flavor spiced baked goods. 

They also provide some impressive health benefits. Cloves may also promote better liver function. Some trials have shown that the eugenol found in cloves can help reduce signs of liver cirrhosis and fatty liver disease. It may also improve general liver function.

#aahar #limpio #limpioaahar #BaldhaExport #indianglossary #spices #pulses #dryfruit #healthy #fresh #clove #lavang #spicy #masala #food #flavour  #cinnamon #instagood #foodie #foodporn #helthyfood #instadaily #Humburg #warsaw #vienna #barcelona #stockholm #belgrade #munich #milan

For Enquiry :

Limpio Aahar

Call Us : +91 88668 33313

Mail Us : info@limpiochem.com

Website : www.limpioaahar.com