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Masoor whole (Red lentil whole)
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Always celebrate taste with health
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Some information about masoor whole:
There are various varieties of masoor available in the market, with colors that range from yellow and reddish-orange to green, brown and black.
As the name suggests, this refers to masoor that has been boiled. You can use two cups of water per cup of masoor and cook in a pot with the cover on. This way, it w ill cook a little faster, use less energy, and perhaps retain more vitamins than open cooking.
Parboiling is a cooking technique in which soaked masoor are partially cooked in boiling water, but removed before it is cooked all the way through. Many recipes call for parboiled masoor. they cook w ill then completely along w ith the final dish.
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