Happy Ganesh Chaturthi

Happy Ganesh Chaturthi 

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•Celebrate this holy festival by making delicious modak

•Coconut crushed 

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Some information about Ganesh Chaturthi and modak:

Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. The most popular variety of modak that is made is Ukadiche Modak (steamed modak).

Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. For the Ukadiche Modak, the coconut-jaggery stuffing and rice dough are made initially. Then, portions of the rice dough are shaped in a ball, flattened and filled with the stuffing.

The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. After shaping the Modak is then steamed.

Modak can be shaped in many ways. You can make them with the fluted petal shape or even in the shape of half-moon similar to Karanji and Gujiya.  To give the fluted shape with hands some practice and experience is required.prefering to use modak moulds as find shaping with them is quicker than shaping with hands.

Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. You can even buy them online. If you are beginners then you can make the half-moon shape for modak or buy the moulds.

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