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Fresh flour
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Some information about Fresh flour:
Flour will always be a kitchen essential. From baking to cooking to making pasta and noodles, it’s one of the most useful items in anyone’s arsenal.
With different kinds of flour to choose from, it’s important to know which ones to use and how to use them. Here’s a quick guide to help you know what the right kind of flour for the task is.
Bread flour is the strongest of all flours with its high gluten content that provides great structural support to baked goods. This doesn’t just make for better volume, but also a chewier crumb and a browner crust. A mixture of hard-wheat flour and barley flour, bread flour is also packed with vitamin C.
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