Black pepper whole (Mari)

Black pepper whole (Mari)

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•Adds a great flavor to your food

•Lowers blood pressure

•Rich with antioxidants

Some information about Black pepper whole (Mari):

The black pepper plant is a woody climber and may reach heights of 10 metres (33 feet) by means of its aerial roots. Its broad shiny green leaves are alternately arranged. The small flowers are in dense sometimes called peppercorns, are drupes about 5 mm (0.2 inch) in diameter. They become yellowish red at maturity and bear a single seed.

Black pepper contains a chemical called piperine. This chemical seems to have many effects in the body. It seems to reduce pain, improve breathing, and reduce inflammation. Piperine also seems to improve brain function.

Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.

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